index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

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Texte intégral

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Open access

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Mots clés

Gentiana Lutea Consommateurs Alimentation durable Gestion de la lactation Consumers Analyse d'opinion Lipid oxidation Illicit drugs Radical initiator Cell segmentation Beef cattle Multivariate statistical analyses Cosmetics Consommateur Artificial Intelligence Evaluation sensorielle Agroecology Blackcurrant berries Chemometrics Connectionist AI Forensic Data fusion East Mediterranean Brettanomyces bruxellensis Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Model Saccharomyces cerevisiae Crop-weed competition Gaze behavior Ex-vivo approach Machine learning Chemometric methods Consumer Analyse de données Weed Malassez Confocal laser scanning microscopy Genetic groups Barley Extraction Biomass Proximal sensing Adventices Pulses Bacterial adhesion Fish oil Eye-tracking Generalized Fourier descriptors Chemo metrics Germination Accuracy profile Bekaa Feeding activities Comportement virtuelle Bioassays Food choice Designs de verre Image analysis Infrared spectroscopy Iron Chemical profiling Artificial intelligence EDC Data analysis Volatile compounds Gastrointestinal tract Consumers Word association Social representations Sustainable diets Education level Symbolic AI Dehydration Geographical origin Activation Competition Food choices Competitiveness Deep learning Bacillus subtilis Oil-in-water emulsions Prediction Computer vision B-phycoerythrin Biomasse Chromatography Generalized linear mixed model GLMM ED GC-MS Cultivars Atomic absorption spectroscopy Fertilization Aroma compounds Food motivations DPA Decision support Chimiométrie Eye tracking Fourier transform DGCI Wheat RGB image Fluorescence Chemometric

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