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Communication dans un congrès Année : 2011

How does culture affects the belief on rice cooking? Cross cultural study among Korea, Japan, Thailand and France

Résumé

How does culture affects the belief on rice cooking? Cross cultural study among Korea, Japan, Thailand and France. 9. Pangborn sensory science symposium
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hal-01593937, version 1 (26-09-2017)

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  • HAL Id : hal-01593937 , version 1
  • PRODINRA : 367901

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Jung-Soo Son, Vinh-Bao Do, Kwang-Ok Kim, Mi Sook Cho, Thongchai Suwonsichon, et al.. How does culture affects the belief on rice cooking? Cross cultural study among Korea, Japan, Thailand and France. 9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p. ⟨hal-01593937⟩
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