Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories
Agatha Malak-Rawlikowska
(1)
,
Edward Majewski
(1)
,
Wąs A.
(1)
,
Gołaś M.
,
A Kloczko-Gajewska
,
Borgen S.O.
(2)
,
Coppola E.
,
Peter Csillag
(3)
,
Matthieu Duboys de Labarre
(4)
,
Freeman R.
(5)
,
Raffaella Gentilini
,
Matthew Gorton
,
Hoàng V.
(6)
,
Kuraj S.
,
Jean-Loup Lecoeur
(4)
,
Mai N.
,
Davide Menozzi
,
Nguyễn Quỳnh
(6)
,
Monia Saïdi
(4)
,
Barbara Tocco
(7)
,
H. Torjusen
,
Török Á.
(8, 9)
,
M. Veneziani
(10)
,
Gunnar Vitterso
(11)
,
Pierre Wavresky
(4)
1
SGGW -
Warsaw University of Life Sciences
2 OsloMet - Oslo Metropolitan University
3 ECO-SENSUS Research and Communication Non-profit Ltd., 7100 Szekszárd, Hungary
4 CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux
5 Newcastle University [Newcastle]
6 School of Economics [University of Economics Ho Chi Minh City]
7 Newcastle University Business School, Newcastle upon Tyne NE1 4SE, UK
8 ECO-SENSUS Research and Communication Non-profit Ltd., 7100 Szekszárd, Hungary
9 Department of Agricultural Economics and Rural Development, Corvinus University of Budapest
10 UNIPR - Università degli studi di Parma = University of Parma
11 SIFO Consumption Research Norway [Oslo Metropolitan University]
2 OsloMet - Oslo Metropolitan University
3 ECO-SENSUS Research and Communication Non-profit Ltd., 7100 Szekszárd, Hungary
4 CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux
5 Newcastle University [Newcastle]
6 School of Economics [University of Economics Ho Chi Minh City]
7 Newcastle University Business School, Newcastle upon Tyne NE1 4SE, UK
8 ECO-SENSUS Research and Communication Non-profit Ltd., 7100 Szekszárd, Hungary
9 Department of Agricultural Economics and Rural Development, Corvinus University of Budapest
10 UNIPR - Università degli studi di Parma = University of Parma
11 SIFO Consumption Research Norway [Oslo Metropolitan University]
Gołaś M.
- Fonction : Auteur
A Kloczko-Gajewska
- Fonction : Auteur
Coppola E.
- Fonction : Auteur
Matthieu Duboys de Labarre
- Fonction : Auteur
- PersonId : 737086
- IdHAL : matthieu-duboys-de-labarre
- ORCID : 0000-0002-0131-3872
- IdRef : 094249253
Raffaella Gentilini
- Fonction : Auteur
- PersonId : 910853
Matthew Gorton
- Fonction : Auteur
Kuraj S.
- Fonction : Auteur
Jean-Loup Lecoeur
- Fonction : Auteur
- PersonId : 750447
- IdHAL : jean-loup-lecoeur
- ORCID : 0000-0002-5803-628X
Mai N.
- Fonction : Auteur
Davide Menozzi
- Fonction : Auteur
- PersonId : 1019674
Monia Saïdi
- Fonction : Auteur
- PersonId : 735545
- IdHAL : monia-saidi
- ORCID : 0000-0002-2492-4430
H. Torjusen
- Fonction : Auteur
Pierre Wavresky
- Fonction : Auteur
- PersonId : 737049
- IdHAL : pierre-wavresky
- IdRef : 243459300
Résumé
The main objective of this report is to assess the economic, social and environmental impacts of Short Food Supply Chains (SFSC) on rural territories.
The first observation concerns the fact that individual producers participate simultaneously in several, short and long chains. This creates a dimension for hybridity – whereby producers participate in a mix of supply chains, combining different production methods and distribution paths. The study confirms that participation in SFSC is beneficial for producers from a strictly economic perspective. Short chains provide a relatively high Price Premium since they allow to capture a large proportion of margin, otherwise realized by different intermediaries. Producers’ self-evaluation of different chains and their bargaining power within different channels were examined in the context of the social sustainability dimension. The results suggest that short chains appear to perform noticeably better compared to longer chains. Moreover, SFSC seem to promote gender balance due to greater employment of women in the preparation of sales and sales activities in contrast to long chains, where the role of women in distribution is rather limited. Taking into account both economic and social advantages, the evidence suggests that SFSC may be particularly advantageous for small and medium scale producers who may have often a difficulty accessing long, conventional food chains otherwise.
Domaines
Sciences de l'Homme et SociétéFormat du dépôt | Fichier |
---|---|
Type de dépôt | Rapport (rapport de recherche) |
Titre |
en
Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories
|
Résumé |
en
The main objective of this report is to assess the economic, social and environmental impacts of Short Food Supply Chains (SFSC) on rural territories.
The first observation concerns the fact that individual producers participate simultaneously in several, short and long chains. This creates a dimension for hybridity – whereby producers participate in a mix of supply chains, combining different production methods and distribution paths. The study confirms that participation in SFSC is beneficial for producers from a strictly economic perspective. Short chains provide a relatively high Price Premium since they allow to capture a large proportion of margin, otherwise realized by different intermediaries. Producers’ self-evaluation of different chains and their bargaining power within different channels were examined in the context of the social sustainability dimension. The results suggest that short chains appear to perform noticeably better compared to longer chains. Moreover, SFSC seem to promote gender balance due to greater employment of women in the preparation of sales and sales activities in contrast to long chains, where the role of women in distribution is rather limited. Taking into account both economic and social advantages, the evidence suggests that SFSC may be particularly advantageous for small and medium scale producers who may have often a difficulty accessing long, conventional food chains otherwise.
|
Auteur(s) |
Agatha Malak-Rawlikowska
1
, Edward Majewski
1
, Wąs A.
1
, Gołaś M.
, A Kloczko-Gajewska
, Borgen S.O.
2
, Coppola E.
, Peter Csillag
3
, Matthieu Duboys de Labarre
4
, Freeman R.
5
, Raffaella Gentilini
, Matthew Gorton
, Hoàng V.
6
, Kuraj S.
, Jean-Loup Lecoeur
4
, Mai N.
, Davide Menozzi
, Nguyễn Quỳnh
6
, Monia Saïdi
4
, Barbara Tocco
7
, H. Torjusen
, Török Á.
8, 9
, M. Veneziani
10
, Gunnar Vitterso
11
, Pierre Wavresky
4
1
SGGW -
Warsaw University of Life Sciences
( 480391 )
- Nowoursynowska str. 159 02-776 Warsaw Poland
- Pologne
2
OsloMet -
Oslo Metropolitan University
( 536350 )
- Norvège
3
ECO-SENSUS Research and Communication Non-profit Ltd., 7100 Szekszárd, Hungary
( 1059543 )
- Hongrie
4
CESAER -
Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux
( 30554 )
- 26 boulevard du Docteur Petitjean BP 87999 21079 Dijon cedex
- France
5
Newcastle University [Newcastle]
( 252912 )
- Newcastle upon Tyne NE1 7RU
- Royaume-Uni
6
School of Economics [University of Economics Ho Chi Minh City]
( 1059548 )
- Ho Chi Minh City 700000, Vietnam
- Viêt Nam
7
Newcastle University Business School, Newcastle upon Tyne NE1 4SE, UK
( 1059547 )
8
ECO-SENSUS Research and Communication Non-profit Ltd., 7100 Szekszárd, Hungary
( 1059545 )
9
Department of Agricultural Economics and Rural Development, Corvinus University of Budapest
( 1059546 )
10
UNIPR -
Università degli studi di Parma = University of Parma
( 304135 )
- via Università, 12 - I 43121 Parma
- Italie
11
SIFO Consumption Research Norway [Oslo Metropolitan University]
( 1059549 )
- Stensberggata 26, 0170 Oslo
- Norvège
|
Type de rapport |
Rapport de recherche
|
Langue du document |
Anglais
|
Date de publication |
2019-02-01
|
Type de rapport (spécifique HAL INRAE) |
-- non concerné --
|
Public visé |
Scientifique
|
Domaine(s) |
|
Institution |
|
Projet(s) Européen(s) |
|
Financement |
|
Mots-clés |
en
Short Food Supply Chains, Sustainability, Indicators, Impact Assessment
|
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)
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