Influence of National Institutions on the Corporate Social Responsibility Practices of Small- and Medium-sized Enterprises in the Food-processing Industry: Differences Between France and Morocco - HAL-SHS - Sciences de l'Homme et de la Société Accéder directement au contenu
Article Dans Une Revue Journal of Business Ethics Année : 2016

Influence of National Institutions on the Corporate Social Responsibility Practices of Small- and Medium-sized Enterprises in the Food-processing Industry: Differences Between France and Morocco

Jamal El Baz
  • Fonction : Auteur
Issam Laguir
  • Fonction : Auteur
Raffaele Staglianò
  • Fonction : Auteur
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hal-03542437 , version 1 (25-01-2022)

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Jamal El Baz, Issam Laguir, Magalie Marais, Raffaele Staglianò. Influence of National Institutions on the Corporate Social Responsibility Practices of Small- and Medium-sized Enterprises in the Food-processing Industry: Differences Between France and Morocco. Journal of Business Ethics, 2016, 134 (1), pp.117-133. ⟨10.1007/s10551-014-2417-z⟩. ⟨hal-03542437⟩

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