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Communication Dans Un Congrès Année : 2021

An agent-based model of (food) consumption: Accounting for the Intention-Behaviour-Gap on three dimensions of characteristics with limited knowledge

Résumé

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Dates et versions

hal-03618377 , version 1 (24-03-2022)

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  • HAL Id : hal-03618377 , version 1

Citer

Pedro Lopez-Merino, Juliette Rouchier. An agent-based model of (food) consumption: Accounting for the Intention-Behaviour-Gap on three dimensions of characteristics with limited knowledge. French Regional Conference on Complex Systems, May 2021, Dijon, France. ⟨hal-03618377⟩
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