Associations between retail food environment and the nutritional quality of food purchases in French households: the Mont’Panier cross-sectional study
Daisy Recchia
(1)
,
Marlène Perignon
(1)
,
Pascaline Rollet
(1)
,
Simon Vonthron
(2)
,
Marion Tharrey
(1)
,
Nicole Darmon
(1)
,
Thierry Feuillet
(3, 4)
,
Caroline Méjean
(1)
,
Surfood-Foodscapes Working Group
1
UMR MoISA -
Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences)
2 UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation
3 LADYSS - Laboratoire Dynamiques Sociales et Recomposition des Espaces
4 UP8 - Université Paris 8 Vincennes-Saint-Denis
2 UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation
3 LADYSS - Laboratoire Dynamiques Sociales et Recomposition des Espaces
4 UP8 - Université Paris 8 Vincennes-Saint-Denis
Daisy Recchia
Connectez-vous pour contacter l'auteur
- Fonction : Auteur correspondant
- PersonId : 742809
- IdHAL : daisy-recchia
- ORCID : 0000-0003-0915-7672
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Marlène Perignon
- Fonction : Auteur
- PersonId : 735798
- IdHAL : marlene-perignon
- ORCID : 0000-0003-2862-9030
- IdRef : 15814211X
Pascaline Rollet
- Fonction : Auteur
- PersonId : 738883
- IdHAL : pascaline-rollet
Simon Vonthron
- Fonction : Auteur
- PersonId : 735285
- IdHAL : simon-vonthron
- ORCID : 0000-0003-4283-3214
Nicole Darmon
- Fonction : Auteur
- PersonId : 735854
- IdHAL : nicole-darmon
- ORCID : 0000-0001-6625-4466
- IdRef : 126908583
Thierry Feuillet
- Fonction : Auteur
- PersonId : 744616
- IdHAL : thierry-feuillet
- ORCID : 0000-0002-5494-538X
- IdRef : 153040610
Caroline Méjean
- Fonction : Auteur
- PersonId : 735759
- IdHAL : caroline-mejean
- ORCID : 0000-0001-6467-5056
- IdRef : 131347217
Surfood-Foodscapes Working Group
- Fonction : Auteur
Résumé
Purpose:
The purpose of this study was to assess whether the retail food environment, measured by multiple indicators around the home and in activity space, was associated with the nutritional quality of food purchases.
Methods:
This cross-sectional study included 462 households from a quota sampling survey conducted in the south of France (Montpellier Metropolitan Area). The revised Healthy Purchase Index was implemented in order to assess the nutritional quality of food purchases. Food environment indicators (presence, number, relative density and proximity of food outlets) were calculated around the home and in activity space using a geographical information system. Six different types of food outlets were studied: supermarkets, markets, greengrocers, bakeries, other specialized food stores (butcher’s, fishmonger’s and dairy stores) and small grocery stores. Associations between food environment and the nutritional quality of food purchases were assessed using multilevel models, and geographically weighted regressions to account for spatial non-stationarity. Models were adjusted for households’ socioeconomic and demographic characteristics.
Results:
The nutritional quality of food purchases was positively associated with the number of greengrocers around the home (1 vs. 0: β = 0.25, 95%CI = [0.01, 0.49]; >1 vs. 0: β = 0.25, 95%CI = [0.00, 0.50]), but negatively associated with the number of markets around the home (1 vs. 0: β = -0.20, 95%CI = [-0.40, 0.00]; >1 vs. 0: β = -0.37, 95%CI = [-0.69, -0.06]). These associations varied across space in the area studied. For lower income households, the number of greengrocers in activity space was positively associated with the nutritional quality of food purchases (1 vs. 0: β = 0.70, 95%CI = [0.12, 1.3]; >1 vs. 0: β = 0.67, 95%CI = [0.22, 1.1]).
Conclusions:
Greengrocers might be an effective type of food store for promoting healthier dietary behaviors. Further studies, particularly interventional studies, are needed to confirm these results in order to guide public health policies in actions designed to improve the food environment.
Domaines
Alimentation et NutritionFormat du dépôt | Fichier |
---|---|
Type de dépôt | Article dans une revue |
Titre |
en
Associations between retail food environment and the nutritional quality of food purchases in French households: the Mont’Panier cross-sectional study
|
Résumé |
en
Purpose:
The purpose of this study was to assess whether the retail food environment, measured by multiple indicators around the home and in activity space, was associated with the nutritional quality of food purchases.
Methods:
This cross-sectional study included 462 households from a quota sampling survey conducted in the south of France (Montpellier Metropolitan Area). The revised Healthy Purchase Index was implemented in order to assess the nutritional quality of food purchases. Food environment indicators (presence, number, relative density and proximity of food outlets) were calculated around the home and in activity space using a geographical information system. Six different types of food outlets were studied: supermarkets, markets, greengrocers, bakeries, other specialized food stores (butcher’s, fishmonger’s and dairy stores) and small grocery stores. Associations between food environment and the nutritional quality of food purchases were assessed using multilevel models, and geographically weighted regressions to account for spatial non-stationarity. Models were adjusted for households’ socioeconomic and demographic characteristics.
Results:
The nutritional quality of food purchases was positively associated with the number of greengrocers around the home (1 vs. 0: β = 0.25, 95%CI = [0.01, 0.49]; >1 vs. 0: β = 0.25, 95%CI = [0.00, 0.50]), but negatively associated with the number of markets around the home (1 vs. 0: β = -0.20, 95%CI = [-0.40, 0.00]; >1 vs. 0: β = -0.37, 95%CI = [-0.69, -0.06]). These associations varied across space in the area studied. For lower income households, the number of greengrocers in activity space was positively associated with the nutritional quality of food purchases (1 vs. 0: β = 0.70, 95%CI = [0.12, 1.3]; >1 vs. 0: β = 0.67, 95%CI = [0.22, 1.1]).
Conclusions:
Greengrocers might be an effective type of food store for promoting healthier dietary behaviors. Further studies, particularly interventional studies, are needed to confirm these results in order to guide public health policies in actions designed to improve the food environment.
|
Auteur(s) |
Daisy Recchia
1
, Marlène Perignon
1
, Pascaline Rollet
1
, Simon Vonthron
2
, Marion Tharrey
1
, Nicole Darmon
1
, Thierry Feuillet
3, 4
, Caroline Méjean
1
, Surfood-Foodscapes Working Group
1
UMR MoISA -
Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences)
( 1096430 )
- INRAE - Campus Supagro Montpellier
2 place Viala
34060 MONTPELLIER CEDEX 2
- France
2
UMR Innovation -
Innovation et Développement dans l'Agriculture et l'Alimentation
( 1096437 )
- A l'INRA : Campus La Gaillarde – 2 place Viala – Bat 27 - 34060 Montpellier Cedex 02
Au CIRAD : Campus Lavalette – TA-85/15 – 73, rue J.F. Breton - 34398 Montpellier Cedex 5
A l'IRC : 1101, avenue Agropolis - BP 5098 - 34093 MONTPELLIER Cedex 05
- France
3
LADYSS -
Laboratoire Dynamiques Sociales et Recomposition des Espaces
( 1004856 )
- Université Paris Ouest Nanterre La Défense Bâtiment T 200 avenue de la République 92001 Nanterre cedex
- France
4
UP8 -
Université Paris 8 Vincennes-Saint-Denis
( 11141 )
- 2 rue de la Liberté - 93526 Saint-Denis cedex
- France
|
Licence |
Paternité
|
Langue du document |
Anglais
|
Nom de la revue |
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Version du document |
version éditeur
|
Vulgarisation |
Non
|
Comité de lecture |
Oui
|
Audience |
Internationale
|
Date de publication |
2022-04-27
|
Volume |
17
|
Numéro |
4
|
Page/Identifiant |
1-21
|
Public visé |
Scientifique
|
Numéro d'article |
|
Sous-type de document pour les Articles |
Research article
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Domaine(s) |
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Collaboration/Projet |
|
Projet(s) ANR |
|
Financement |
|
Thésaurus Inrae |
|
Mots-clés |
en
buying behaviour, feeding, nutritional quality, household
|
DOI | 10.1371/journal.pone.0267639 |
UT key WOS | 000840124300059 |
Fichier principal
2022_Recchia-Perignon-Rollet et al._Plos One_Associations between retail.pdf ( 1 Mo
)
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