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Article Dans Une Revue Frontiers in Sustainable Food Systems Année : 2022

The Multiple Influences on the Future of Work in Agriculture: Global Perspectives

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In this introductory paper, we discuss changes in work in agriculture arising from the influence of a wide variety of factors: global food chains and societal controversies about farming models, the status of agricultural work as a profession alongside others; the progress of rural development; issues of precariousness in work and in health. We summarize these influences and their implications to introduce the Special Issue “Work in agriculture: which perspectives?”, and outline the seven papers that contribute to understanding of the future trajectories for work in agriculture.
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hal-03726397 , version 1 (18-07-2022)

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Benoît Dedieu, Sandra Contzen, Ruth Nettle, Sandra Mara de Alencar Schiavi, Mohamed Taher Sraïri. The Multiple Influences on the Future of Work in Agriculture: Global Perspectives. Frontiers in Sustainable Food Systems, 2022, 6, ⟨10.3389/fsufs.2022.889508⟩. ⟨hal-03726397⟩
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