<?xml version="1.0" encoding="utf-8"?>
<TEI xmlns="http://www.tei-c.org/ns/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:hal="http://hal.archives-ouvertes.fr/" xmlns:gml="http://www.opengis.net/gml/3.3/" xmlns:gmlce="http://www.opengis.net/gml/3.3/ce" version="1.1" xsi:schemaLocation="http://www.tei-c.org/ns/1.0 http://api.archives-ouvertes.fr/documents/aofr-sword.xsd">
  <teiHeader>
    <fileDesc>
      <titleStmt>
        <title>HAL TEI export of halshs-00082668v2</title>
      </titleStmt>
      <publicationStmt>
        <distributor>CCSD</distributor>
        <availability status="restricted">
          <licence target="https://creativecommons.org/publicdomain/zero/1.0/">CC0 1.0 - Universal</licence>
        </availability>
        <date when="2026-05-24T08:19:54+02:00"/>
      </publicationStmt>
      <sourceDesc>
        <p part="N">HAL API Platform</p>
      </sourceDesc>
    </fileDesc>
  </teiHeader>
  <text>
    <body>
      <listBibl>
        <biblFull>
          <titleStmt>
            <title xml:lang="fr">Les traces liées à la boucherie, à la cuisson et à la consommation d'oiseaux. Apport de l'expérimentation.</title>
            <author role="aut">
              <persName>
                <forename type="first">Véronique</forename>
                <surname>Laroulandie</surname>
              </persName>
              <email type="md5">af6e888425a985c281c8fd228ebbd279</email>
              <email type="domain">u-bordeaux.fr</email>
              <idno type="idhal" notation="string">veronique-laroulandie</idno>
              <idno type="idhal" notation="numeric">14761</idno>
              <idno type="halauthorid" notation="string">12609-14761</idno>
              <idno type="ORCID">https://orcid.org/0000-0002-9745-6578</idno>
              <idno type="IDREF">https://www.idref.fr/07926736X</idno>
              <affiliation ref="#struct-205557"/>
            </author>
            <editor role="depositor">
              <persName>
                <forename>Véronique</forename>
                <surname>Laroulandie</surname>
              </persName>
              <email type="md5">af6e888425a985c281c8fd228ebbd279</email>
              <email type="domain">u-bordeaux.fr</email>
            </editor>
          </titleStmt>
          <editionStmt>
            <edition n="v1">
              <date type="whenSubmitted">2006-07-05 20:01:05</date>
            </edition>
            <edition n="v2" type="current">
              <date type="whenSubmitted">2006-07-06 10:36:49</date>
              <date type="whenWritten">2001</date>
              <date type="whenModified">2025-03-17 19:20:23</date>
              <date type="whenReleased">2006-07-10 15:08:04</date>
              <date type="whenProduced">2001</date>
              <date type="whenEndEmbargoed">2006-07-06</date>
              <ref type="file" target="https://shs.hal.science/halshs-00082668v2/document">
                <date notBefore="2006-07-06"/>
              </ref>
              <ref type="file" n="1" target="https://shs.hal.science/halshs-00082668v2/file/fig3.pdf" id="file-84213-722638">
                <date notBefore="2006-07-06"/>
              </ref>
              <ref type="file" n="0" target="https://shs.hal.science/halshs-00082668v2/file/fig2.pdf" id="file-84213-722666">
                <date notBefore="2006-07-06"/>
              </ref>
              <ref type="file" n="0" target="https://shs.hal.science/halshs-00082668v2/file/fig4.pdf" id="file-84213-722648">
                <date notBefore="2006-07-06"/>
              </ref>
              <ref type="file" n="0" target="https://shs.hal.science/halshs-00082668v2/file/Laroulandie2001.pdf" id="file-84213-722658">
                <date notBefore="2006-07-06"/>
              </ref>
              <ref type="file" n="0" target="https://shs.hal.science/halshs-00082668v2/file/LaroulandieTapho2005.pdf" id="file-84213-722669">
                <date notBefore="2006-07-06"/>
              </ref>
            </edition>
            <respStmt>
              <resp>contributor</resp>
              <name key="480856">
                <persName>
                  <forename>Véronique</forename>
                  <surname>Laroulandie</surname>
                </persName>
                <email type="md5">af6e888425a985c281c8fd228ebbd279</email>
                <email type="domain">u-bordeaux.fr</email>
              </name>
            </respStmt>
          </editionStmt>
          <publicationStmt>
            <distributor>CCSD</distributor>
            <idno type="halId">halshs-00082668</idno>
            <idno type="halUri">https://shs.hal.science/halshs-00082668</idno>
            <idno type="halBibtex">laroulandie:halshs-00082668</idno>
            <idno type="halRefHtml">Laurence Bourguignon, Illuminada Ortega, Marie-Chantal Frère-Sautot. &lt;i&gt;Préhistoire et approche expérimentale&lt;/i&gt;, 5, Monique Mergoil, pp.97-108, 2001, Préhistoires</idno>
            <idno type="halRef">Laurence Bourguignon, Illuminada Ortega, Marie-Chantal Frère-Sautot. Préhistoire et approche expérimentale, 5, Monique Mergoil, pp.97-108, 2001, Préhistoires</idno>
            <availability status="restricted">
              <licence target="https://about.hal.science/hal-authorisation-v1/">HAL Authorization<ref corresp="#file-84213-722638"/><ref corresp="#file-84213-722666"/><ref corresp="#file-84213-722648"/><ref corresp="#file-84213-722658"/><ref corresp="#file-84213-722669"/></licence>
            </availability>
          </publicationStmt>
          <seriesStmt>
            <idno type="stamp" n="SHS">Sciences de l'Homme et de la Société</idno>
            <idno type="stamp" n="CNRS">CNRS - Centre national de la recherche scientifique</idno>
            <idno type="stamp" n="PACEA">De la Préhistoire à l'Actuel : Culture, Environnement et Anthropologie</idno>
            <idno type="stamp" n="FRANTIQ">FRANTIQ Fédération et ressources sur l’Antiquité</idno>
            <idno type="stamp" n="CAMPUS-AAR">Campus-AAR</idno>
            <idno type="stamp" n="AAI">Collection LaCAS - Open Archives in Language and Cultural Area Studies</idno>
            <idno type="stamp" n="UNIVERSITE-BORDEAUX">Université de Bordeaux</idno>
          </seriesStmt>
          <notesStmt>
            <note type="audience" n="1">Not set</note>
            <note type="popular" n="0">No</note>
          </notesStmt>
          <sourceDesc>
            <biblStruct>
              <analytic>
                <title xml:lang="fr">Les traces liées à la boucherie, à la cuisson et à la consommation d'oiseaux. Apport de l'expérimentation.</title>
                <author role="aut">
                  <persName>
                    <forename type="first">Véronique</forename>
                    <surname>Laroulandie</surname>
                  </persName>
                  <email type="md5">af6e888425a985c281c8fd228ebbd279</email>
                  <email type="domain">u-bordeaux.fr</email>
                  <idno type="idhal" notation="string">veronique-laroulandie</idno>
                  <idno type="idhal" notation="numeric">14761</idno>
                  <idno type="halauthorid" notation="string">12609-14761</idno>
                  <idno type="ORCID">https://orcid.org/0000-0002-9745-6578</idno>
                  <idno type="IDREF">https://www.idref.fr/07926736X</idno>
                  <affiliation ref="#struct-205557"/>
                </author>
              </analytic>
              <monogr>
                <idno type="halJournalId" status="INCOMING">29658</idno>
                <title level="j">Préhistoire et approche expérimentale</title>
                <title level="m">Préhistoire et approche expérimentale</title>
                <meeting>
                  <title>Préhistoire et approche expérimentale</title>
                  <settlement>Montagnac</settlement>
                  <country key="FR">France</country>
                </meeting>
                <editor>Laurence Bourguignon</editor>
                <editor>Illuminada Ortega</editor>
                <editor>Marie-Chantal Frère-Sautot</editor>
                <imprint>
                  <publisher>Monique Mergoil</publisher>
                  <biblScope unit="serie">Préhistoires</biblScope>
                  <biblScope unit="volume">5</biblScope>
                  <biblScope unit="pp">97-108</biblScope>
                  <date type="datePub">2001</date>
                </imprint>
              </monogr>
            </biblStruct>
          </sourceDesc>
          <profileDesc>
            <langUsage>
              <language ident="fr">French</language>
            </langUsage>
            <textClass>
              <keywords scheme="author">
                <term xml:lang="fr">préhistoire</term>
                <term xml:lang="fr">archéozoologie</term>
                <term xml:lang="fr">expérimentation</term>
              </keywords>
              <classCode scheme="halDomain" n="shs.archeo">Humanities and Social Sciences/Archaeology and Prehistory</classCode>
              <classCode scheme="halTypology" n="COUV">Book sections</classCode>
              <classCode scheme="halOldTypology" n="COUV">Book sections</classCode>
              <classCode scheme="halTreeTypology" n="COUV">Book sections</classCode>
            </textClass>
            <abstract xml:lang="en">
              <p>The zooarchaeological analysis of marks on bird remains in archaeological sites requires the use of modern analogues. However, references to such studies are rare or even absent. The aim of thepresent work is to fill this gap in the literature by studying marks produced during the experimental butchery, preperation and consumption of grey partridge. Qualitatively, the analysis of the bone remains has shown that the level of information to be gained depends on the bone or bone segment concerned. Moreover, these experiments have provided evidence of&lt;br /&gt;wrenching during disarticulation, burns from cooking and perforations due to both carcass disarticulation and consumption. Quantitatively, the impact of such events on bones fluctuates according to which anatomical element is considered.</p>
            </abstract>
            <abstract xml:lang="fr">
              <p>L'interprétation en terme de palethnologie des traces observées sur l'avifaune récoltée en contexte archéologique nécessite l'utilisation de référentiels. Or, ces référentiels sont rares voire absents. L'objectif de ce travail est de contribuer à combler cette lacune en s'intéressant aux traces produites lors de la boucherie, de la cuisson et de la consommation de perdrix grises (Perdix perdix). &lt;br /&gt;D'un point de vue qualitatif, l'analyse des restes osseux permet de constater que le potentiel informatif des stries est inégal selon les os et les portions osseuses considérés. De plus, elle a mis en évidence la production d'arrachements lors de la désarticulation, de brûlures lors de la cuisson et de perforations lors de la désarticulation mais également lors de la consommation des carcasses. D'un point de vue quantitatif, l'enregistrement des différents événements subis par les os varie selon l'élément anatomique considéré.</p>
            </abstract>
          </profileDesc>
        </biblFull>
      </listBibl>
    </body>
    <back>
      <listOrg type="structures">
        <org type="laboratory" xml:id="struct-205557" status="VALID">
          <idno type="IdRef">050947222</idno>
          <idno type="ISNI">0000000403831969</idno>
          <idno type="RNSR">200411870P</idno>
          <idno type="ROR">https://ror.org/027mnq498</idno>
          <orgName>De la Préhistoire à l'Actuel : Culture, Environnement et Anthropologie</orgName>
          <orgName type="acronym">PACEA</orgName>
          <date type="start">2004-01-01</date>
          <desc>
            <address>
              <addrLine>Université de Bordeaux - Bâtiment B8 - CS50023 - Allée Geoffroy-Saint-Hilaire - 33615 Pessac Cedex</addrLine>
              <country key="FR"/>
            </address>
            <ref type="url">http://www.pacea.u-bordeaux.fr/</ref>
          </desc>
          <listRelation>
            <relation active="#struct-259761" type="direct"/>
            <relation name="UMR5199" active="#struct-441569" type="direct"/>
          </listRelation>
        </org>
        <org type="institution" xml:id="struct-259761" status="VALID">
          <idno type="IdRef">175206562</idno>
          <idno type="ROR">https://ror.org/057qpr032</idno>
          <orgName>Université de Bordeaux</orgName>
          <orgName type="acronym">UB</orgName>
          <desc>
            <address>
              <addrLine>35, place Pey Berland - 33076 Bordeaux</addrLine>
              <country key="FR"/>
            </address>
            <ref type="url">http://www.u-bordeaux.fr/</ref>
          </desc>
        </org>
        <org type="regroupinstitution" xml:id="struct-441569" status="VALID">
          <idno type="IdRef">02636817X</idno>
          <idno type="ISNI">0000000122597504</idno>
          <idno type="ROR">https://ror.org/02feahw73</idno>
          <orgName>Centre National de la Recherche Scientifique</orgName>
          <orgName type="acronym">CNRS</orgName>
          <date type="start">1939-10-19</date>
          <desc>
            <address>
              <country key="FR"/>
            </address>
            <ref type="url">https://www.cnrs.fr/</ref>
          </desc>
        </org>
      </listOrg>
    </back>
  </text>
</TEI>