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            <title xml:lang="en">Dictons, seasons and peasant food: The case of Corrèze (Limousin) from the late 18th century to the 1930s</title>
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                <title xml:lang="en">Dictons, seasons and peasant food: The case of Corrèze (Limousin) from the late 18th century to the 1930s</title>
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                <title level="m">L'alimentation et le temps qu'il fait - Essen und Wetter - Food and Weather</title>
                <editor>BECKER Karin</editor>
                <editor>MORINIAUX Vincent</editor>
                <editor>TABEAUD Martine</editor>
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                <term xml:lang="en">Dictons</term>
                <term xml:lang="en">calendars</term>
                <term xml:lang="en">food crises.</term>
                <term xml:lang="en">meals and food practices</term>
                <term xml:lang="en">agriculture</term>
                <term xml:lang="en">peasantry</term>
                <term xml:lang="en">popular meteorology</term>
                <term xml:lang="en">climate</term>
                <term xml:lang="fr">calendriers</term>
                <term xml:lang="fr">crises alimentaires</term>
                <term xml:lang="fr">météorologie populaire</term>
                <term xml:lang="fr">paysannerie</term>
                <term xml:lang="fr">repas et pratiques culinaires</term>
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              <p>In France, meteorological and agricultural dictons are well known and have been the subject of a number of publications. Those that relate to the weather and diet have received less attention and have not been inventoried as such, no doubt because they are less common. In Corrèze, from the late 18th to the early 20th century, dictons and also certain names of seasons and of difficult years indicate (in Limousin language) the conditions of life of the peasants and their food practices, still largely dependant on the climate. We can distinguish "seasonal" dictons, which act as markers and as reminders of behavioural standards, and "forecast" dictons, which associate calendars, popular meteorology and expected harvests. Among the latter, some directly link atmospheric phenomena with diet practices through shortcuts that are often striking. In order to locate these dictons and other formalised expressions in a historical context, we can cross-reference them with precisely dated written sources. This will enable us to understand material and cultural aspects of a social environment that has generally not left any written information. Faced with changes in the rural world, or with some permanent features, these dictons and other expressions constitute indicators or traces of links between climate and food.</p>
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              <p>En France, les dictons météorologiques et agricoles sont bien connus et ont fait l’objet de nombreuses publications. Ceux qui mettent en perspective le temps qu’il fait et l’alimentation ont moins retenu l’attention et n’ont pas été répertoriés comme tels, sans doute parce que plus rares. En Corrèze, de la fin du XVIIIe au début du XXe siècle, des dictons mais aussi certains noms de saisons et d’années difficiles témoignent (en langue limousine) des conditions de vie des paysans et de leurs pratiques alimentaires, encore largement dépendantes du climat. On peut distinguer des dictons « saisonniers », qui constituent des repères et rappellent des normes de comportement, et des dictons « prévisionnels », qui associent calendriers, météorologie populaire et récoltes attendues. Parmi ces derniers, certains relient directement des phénomènes atmosphériques à des pratiques alimentaires, à travers des raccourcis souvent saisissants. Afin de resituer ces dictons et autres expressions formalisées dans un contexte historique, on peut les croiser avec des écrits précisément datés. Ce qui permet d’appréhender certains aspects matériels et culturels d’un milieu social qui n’a généralement pas laissé d’écrits. Face aux changements du monde rural, ou à certaines permanences, ces dictons et autres expressions constituent des témoins ou des traces, selon les cas, des liens entre climat et alimentation.</p>
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