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                <editor>GONÇALVES, Maria José</editor>
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                <term xml:lang="fr"> Biot </term>
                <term xml:lang="fr"> Vallauris</term>
                <term xml:lang="fr"> Moustiers</term>
                <term xml:lang="fr"> Marseille</term>
                <term xml:lang="fr"> Espagne</term>
                <term xml:lang="fr"> céramique</term>
                <term xml:lang="fr"> archive</term>
                <term xml:lang="fr"> patrimoine</term>
                <term xml:lang="fr"> XVIIe-XXe s. archéologie</term>
                <term xml:lang="fr"> Méditerranée</term>
                <term xml:lang="fr"> commerce</term>
                <term xml:lang="fr"> Guadeloupe</term>
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              <p>Our article summarizes the results of the interdisciplinary research project “Potteries on the Islands of the French West Indies. Local Production and Import from the seventeenth to the nineteenth century”, conducted since 2007 in the French Antilles. Our approach is focused on archives, archaeology, heritage and iconography.The earliest archaeological material, from underwater sites, was imported in the seventeenth century from Spain, Italy and the Languedoc. In the eighteenth century Marseille and Provence provided a vast majority of glazed ceramics produced in the Huveaune valley, jars, faïence from Moustiers, tiles, bricks, and re-exported potteries from Liguria. In the nineteenth century the material from archaeological sites, Saint-Pierre in particular prior to its complete destruction by the eruption of 1902, and similar material studied in Guadeloupe, confirm the predominance of products from the Huveaune valley, kitchenware from Vallauris, jars from  Biot and architectural ceramics from Marseille, and a large range of imports from various production centers of the Rhone valley.</p>
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              <p>Cette synthèse résulte du Projet “Poteries des îles françaises de l’Amérique, Productions locales et importées, XVIIe-XIXe siècles, conduit depuis 2007 dans les Antilles françaises. Elle croise les apports des archives, de l’archéologie, des enquêtes patrimoniales et de l’iconographie. Les plus anciennes découvertes, subaquatiques, proviennent d’Espagne, d’Italie et du Languedoc au XVIIe siècle. Au XVIIIe s, la part de Marseille et de la Provence est de tout premier plan dans le secteur des terres cuites vernissées de l’Huveaune, des jarres, des faïences de Moustiers, des carreaux, tuiles et briques et des poteries de Ligurie, en réexportation. Au XIXe et XXe s. les séries de céramiques en particulier celles de Saint-Pierre détruite par la catastrophe de 1902, tout comme celles étudiées en Guadeloupe, confirment la prééminence des produits de la vallée de l’Huveaune, des culinaires de Vallauris, des jarres de Biot des terres cuites d’architecture de Marseille et un approvisionnement élargi à d’autres centres de la Vallée du Rhône.</p>
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