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                <title level="m">Jarres et grands contenants entre Moyen Âge et Époque Moderne. Actes du 1er congrès international thématique de l’AIECM3, Montpellier-Lattes, 19-21 novembre 2014</title>
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                <term xml:lang="fr">Languedoc</term>
                <term xml:lang="fr"> Moyen-Age</term>
                <term xml:lang="fr"> époque moderne</term>
                <term xml:lang="fr"> jarre</term>
                <term xml:lang="fr"> vase de jardin</term>
                <term xml:lang="fr"> patrimoine</term>
                <term xml:lang="fr"> source écrite</term>
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              <p>Dès le Moyen Âge les sources écrites languedociennes signalent des vases de terre de grandes dimensions. Leur présence est corroborée par des artefacts mis au jour dans des contextes dès la fin du XIIIe s. Les fouilles de l’atelier de Saint-Gilles-du-Gard, actif à cette période, témoignent ainsi de la fabrication de jarres et cuviers gris à cordons. L’archéologie montre ensuite une diversité d’approvisionnement ou d’ateliers comme celui de Saint-Jean-de-Fos, dont une mention en 1435 constitue le plus ancien indice écrit de cette production. Des jarres à « verdet », élaborées à Montpellier sont également connues par les textes dès la fin du XIVe s. Cette création spécifique pour l’acétate de cuivre, est encore illustrée au XVIIe s. dans les ateliers montpelliérains. A l’époque moderne, les jarres pour conserver l'huile d'olive sont réalisées à Saint-Jean-de-Fos, Montpellier, Meynes, Tornac, Cruzy et Saint-Jean-du-Gard. Enfin, dès le XVIIe s. la mode des grands vases horticoles destinés aux agrumes, se répand en Languedoc. Les potiers d’Anduze ont excellé dans cet art tout comme ceux de Montpellier, Tornac, Saint-Jean-du-Gard et Saint-Jean-de-Fos. La permanence de la fabrication et de l’usage de tous ces contenants jusqu’à nos jours relève d’une tradition fortement ancrée en Languedoc.</p>
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