Institutionalizing a fully realized right to food: Progress, limitations, and lessons learned from emerging alternative policy models - HAL-SHS - Sciences de l'Homme et de la Société Access content directly
Journal Articles Vermont Law Review Year : 2016

Institutionalizing a fully realized right to food: Progress, limitations, and lessons learned from emerging alternative policy models

Lambek N
  • Function : Author
Philippe Claeys
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halshs-02912005 , version 1 (05-08-2020)

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  • HAL Id : halshs-02912005 , version 1

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Lambek N, Philippe Claeys. Institutionalizing a fully realized right to food: Progress, limitations, and lessons learned from emerging alternative policy models. Vermont Law Review, 2016, 40 (4), pp. 744-789. ⟨halshs-02912005⟩
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