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halshs-00415978v1  Conference papers
Gwenaëlle Le Bras-Goude. Diet of ancient and middle Neolithic populations in the northwest of Mediterranean. Anthropological and isotopic studies.
Archaedyn
7 millennia of territorial dynamics
Settlement pattern, production and trades from Neolithic to Middle Ages
, Jun 2008, Dijon, France
halshs-01344970v1  Conference papers
Mauricette Fournier. Le discours anti lait /anti élevage en réaction à l'hyper modernité des process alimentaires
[Conférence invitée ] Réflexion sur les débats du lait, Maison du lait, Centre National Interprofessionnel de l'Economie Laitière (CNIEL) Dec 2015, paris, France
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hal-02143043v1  Journal articles
Solenn Thircuir. I Eat Therefore I Believe: The Raw Food Diet, a Believing Solution for Healing
The International Journal of Religion and Spirituality in Society, 2019, 9 (1), pp.41-55. ⟨10.18848/2154-8633/CGP/v09i01/41-55⟩
hal-02733907v1  Conference poster
Benjamin AllèsJulia BaudryCaroline MéjeanMathilde TouvierSandrine Péneau et al.  Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study
21. International Congress of Nutrition (ICN), Oct 2017, Buenos Aires, Argentina. Karger, Annals of Nutrition and Metabolism, 71 (Suppl. 2), 1433 p., 2017, IUNS 21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017. Abstracts
hal-02178741v1  Book sections
G. PalmaM. Padilla. La «Mediterraneización» de las tendencias alimentarias en el mundo
Mombiela F. (ed.), Abis S. (ed.), Diaz-Ambrona A. (ed.). Terramed 2012: La dieta mediterranea para un desarrollo regional sostenible. Mediterra 2012, Presses de Sciences Po, pp.141-159, 2012, Mediterra
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hal-02740495v1  Conference papers
Jean VernetMatthieu Matthieu.Reichstadt@inrae.Fr ReichstadtMarwa Al-JammasIsabelle Ortigues Marty. Alicar: a database for carcass characteristics, diet composition and intake in ruminants
5. International Symposium on Energy and Protein Metabolism and Nutrition (Isep), Sep 2016, Cracovie, Poland
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hal-02406917v1  Journal articles
Maryvette Balcou-Debussche. Apprendre à réguler l'apport des graisses dans son alimentation. Analyse d’une expérience menée à la Réunion auprès de 157 élèves de 4ème et 3ème en utilisant les « nids d’apprentissage »
Expressions, Institut universitaire de formation des maîtres (IUFM) Réunion, 2008, Les enjeux des pratiques artistiques à l'école, pp.103-119
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hal-00879686v2  Book sections
Nicolas Larchet. Food reform movements
Andrew F. Smith. The Oxford Encyclopedia of Food and Drink in America. Second edition, vol. 1 " A&W R - Food ", Oxford University Press, pp.796-805, 2012, 978-0-19-973496-2
hal-02754910v1  Conference papers
Cyril C. AgreilPascal P. MonestiezJuan Villalba. Intake rate oscillations at the meal scale: the dynamics of feeding choices for coping with diversity on rangelands
21. International Grassland Congress, 8. International Rangeland Congress, Jun 2008, Huhhot, China
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hal-00276551v1  Journal articles
Claude Marcel HladikBruno SimmenPatrick Pasquet. Primatological and anthropological aspects of taste perception and the evolutionary interpretation of "basic tastes
Anthropologie - International Journal of Human Diversity and Evolution, Anthropos Institute, 2003, 41, pp.9-16
hal-01569523v1  Book sections
Nicole DarmonFrance Caillavet. Food insecurity: determinants and impacts
Sustainable nutrition in a changing world, Springer International Publishing, 407 p., 2017, 978-3-319-55940-7