Tituli picti on Spanish amphorae
Résumé
This papers deals with the epigraphy on Roman Spanish amphorae. It focuses on the Dressel 20 oil amphorae from Baetica and the salted fish and fish sauces amphorae from Hispania, most of them having been produced (the amphorae and their content) also in Baetica. It offers an overview of the organization and the purposes of these inscriptions.
Origine :
Fichiers éditeurs autorisés sur une archive ouverte
Loading...