Localized agro-alimentary systems in the Pampas region, Argentina. Theoretical and methodological proposal for the identification, characterization and valuation of Pampas rural territories.
Résumé
This paper examines the Localized Agro-alimentary Systems approach as an alternative for the study and development of rural territories, where it is recognized as a resource in this sense, culture and local economy associated with a typical agri-food product. This proposal is presented in a context where intensifies delocalization of production activities.
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