Creating New Links Between Agriculture and Food Aid: New Perspectives from France
Matthieu Duboys de Labarre
(1)
,
Aurélie Carimentrand
(2)
,
Chantal Crenn
(3, 4)
,
Anne-Elène Delavigne
(5)
,
Karen Montagne
,
Cristina Parvu
,
Dominique Paturel
(6)
,
Frédéric Précigout
,
Isabelle Techoueyres
1
CED -
Centre Émile Durkheim
2 ADES - Aménagement, Développement, Environnement, Santé et Sociétés
3 ESS - Environnement, Santé, Sociétés
4 LAM - Les Afriques dans le monde
5 EAE - Eco-Anthropologie et Ethnobiologie
6 UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation
2 ADES - Aménagement, Développement, Environnement, Santé et Sociétés
3 ESS - Environnement, Santé, Sociétés
4 LAM - Les Afriques dans le monde
5 EAE - Eco-Anthropologie et Ethnobiologie
6 UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation
Matthieu Duboys de Labarre
- Fonction : Auteur
- PersonId : 737086
- IdHAL : matthieu-duboys-de-labarre
- ORCID : 0000-0002-0131-3872
- IdRef : 094249253
Aurélie Carimentrand
- Fonction : Auteur
- PersonId : 6699
- IdHAL : aurelie-carimentrand
- ORCID : 0000-0003-4126-3723
- IdRef : 120130076
Chantal Crenn
- Fonction : Auteur
- PersonId : 1053670
Karen Montagne
- Fonction : Auteur
- PersonId : 855300
Cristina Parvu
- Fonction : Auteur
Dominique Paturel
- Fonction : Auteur
- PersonId : 177675
- IdHAL : dominique-paturel
- ORCID : 0000-0002-7331-3505
- IdRef : 127458093
Frédéric Précigout
- Fonction : Auteur
Isabelle Techoueyres
- Fonction : Auteur
- PersonId : 836680
Résumé
This chapter aims to develop and understand the relationship between agriculture and food aid policies in Europe and France. It is informed by the intervention research programme ECOALES (Empowerment, food behaviour and solidarity economy) and other research on an experiment developed in the Languedoc-Roussillon Region. Both programmes have been made possible thanks to funding from the Fonds Français pour l’Alimentation et la Santé, the Carasso Foundation, the regional authorities for agriculture and health (DRAAF and ARS) in Aquitaine for ECOALES, and the regional agriculture authority (DRAAF) in Languedoc Roussillon for the second experiment. First, the context that made this formalization possible and how it evolved is set out. This will be followed by the description of two initiatives in France that demonstrate an alternative model to the standard surplus from long supplying chains. This chapter addresses the following issues: (1) The increasing institutionalization of the food supply with strengthened government control, visible through tighter controls and higher requirements. (2) The transformation from an emergency food aid system to long-term aid: with more global dimensions taken into account through the provision of social assistance. (3) The emergence of a new discourse around food donation with financial counterpart accompanied by a new form of food aid: social and solidarity grocery stores. (4) The links between food aid and agriculture, especially, the availability of fresh fruit and vegetables
Domaines
Sciences de l'Homme et SociétéFormat du dépôt | Notice |
---|---|
Type de dépôt | Chapitre d'ouvrage |
Résumé |
en
This chapter aims to develop and understand the relationship between agriculture and food aid policies in Europe and France. It is informed by the intervention research programme ECOALES (Empowerment, food behaviour and solidarity economy) and other research on an experiment developed in the Languedoc-Roussillon Region. Both programmes have been made possible thanks to funding from the Fonds Français pour l’Alimentation et la Santé, the Carasso Foundation, the regional authorities for agriculture and health (DRAAF and ARS) in Aquitaine for ECOALES, and the regional agriculture authority (DRAAF) in Languedoc Roussillon for the second experiment. First, the context that made this formalization possible and how it evolved is set out. This will be followed by the description of two initiatives in France that demonstrate an alternative model to the standard surplus from long supplying chains. This chapter addresses the following issues: (1) The increasing institutionalization of the food supply with strengthened government control, visible through tighter controls and higher requirements. (2) The transformation from an emergency food aid system to long-term aid: with more global dimensions taken into account through the provision of social assistance. (3) The emergence of a new discourse around food donation with financial counterpart accompanied by a new form of food aid: social and solidarity grocery stores. (4) The links between food aid and agriculture, especially, the availability of fresh fruit and vegetables
|
Titre |
en
Creating New Links Between Agriculture and Food Aid: New Perspectives from France
|
Auteur(s) |
Matthieu Duboys de Labarre
1
, Aurélie Carimentrand
2
, Chantal Crenn
3, 4
, Anne-Elène Delavigne
5
, Karen Montagne
, Cristina Parvu
, Dominique Paturel
6
, Frédéric Précigout
, Isabelle Techoueyres
1
CED -
Centre Émile Durkheim
( 150294 )
- Sciences Po Bordeaux
11 allée Ausone
33607 Pessac CEDEX
- France
2
ADES -
Aménagement, Développement, Environnement, Santé et Sociétés
( 666 )
- UMR ADES Maison des Suds 12, Esplanade des Antilles 33607 PESSAC CEDEX
- France
3
ESS -
Environnement, Santé, Sociétés
( 105430 )
- France
4
LAM -
Les Afriques dans le monde
( 230569 )
- 11, Allée Ausone 33607 PESSAC CEDEX
- France
5
EAE -
Eco-Anthropologie et Ethnobiologie
( 627 )
- Dpt Hommes Natures Sociétés 57 rue Cuvier 75231 PARIS CEDEX 05
- France
6
UMR Innovation -
Innovation et Développement dans l'Agriculture et l'Alimentation
( 422966 )
- A l'INRA : Campus La Gaillarde – 2 place Viala – Bat 27 - 34060 Montpellier Cedex 02
Au CIRAD : Campus Lavalette – TA-85/15 – 73, rue J.F. Breton - 34398 Montpellier Cedex 5
A l'IRC : 1101, avenue Agropolis - BP 5098 - 34093 MONTPELLIER Cedex 05
- France
|
Page/Identifiant |
67-77
|
Titre de la collection |
Food policy
|
Langue du document |
Anglais
|
Titre de l'ouvrage |
Food Poverty and Insecurity: International Food Inequalities
|
Date de publication |
2015-10-24
|
ISBN |
978-3-319-23858-6
|
Vulgarisation |
Non
|
Lieu de publication |
Cham
|
Localisation géographique du document |
CESAER, UMR 1041, Dijon
|
Public visé |
Scientifique
|
Nombre de pages |
67-77
|
ISSN |
0306-9192
|
Audience |
Non spécifiée
|
URL éditeur |
https://archives-publications.inrae.fr/342798
|
Domaine(s) |
|
Éditeur commercial |
|
Collaboration/Projet |
|
Voir aussi |
|
Éditeur scientifique |
|
Mots-clés |
en
food aid policies, Agriculture, Foodaid policies, ECOALES (Empowerment Food behaviour and solidarity economy), European programme of food aid for the most deprived. common agricultural policy (CAP), Food aid beneficiaries
|
DOI | 10.1007/978-3-319-23859-3_7 |
ProdINRA | 342798 |
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