Food safety and consumer rationality. Is a “food pact” possible? - HAL-SHS - Sciences de l'Homme et de la Société Accéder directement au contenu
Chapitre D'ouvrage Année : 2018

Food safety and consumer rationality. Is a “food pact” possible?

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Sociologie
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Dates et versions

halshs-01846021 , version 1 (20-07-2018)

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Florent Champy. Food safety and consumer rationality. Is a “food pact” possible?. Louis Augustin-Jean; Jean-Pierre Poulain. Risk and Food Safety in China and Japan. Theoretical Perspectives and Empirical Insights, Routledge, pp.45-56, 2018, Routledge studies in food, society and the environment, 978-1-138-89765-6. ⟨10.4324/9781315178813⟩. ⟨halshs-01846021⟩
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