Impulsivity is associated with food intake, snacking, and eating disorders in a general population
Marc Bénard
(1, 2)
,
France Bellisle
(1, 2)
,
Chantal Julia
(2, 1)
,
Valentina A. Andreeva
(2, 1)
,
Fabrice Etilé
(3, 4, 5)
,
Gerard Reach
(6, 5)
,
Pierre Dechelotte
(7, 8, 9, 10)
,
Marie-Pierre Tavolacci
(7, 8, 9, 11)
,
Serge Hercberg
(2, 1)
,
Sandrine Péneau
(2, 1)
,
Emmanuelle Kesse-Guyot
(12, 2)
1
CRESS - U1153 -
Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
2 CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
3 PJSE - Paris Jourdan Sciences Economiques
4 PSE - Paris School of Economics
5 Hôpital Charles Nicolle [Rouen]
6 Hôpital Avicenne [AP-HP]
7 ADEN - Nutrition, inflammation et dysfonctionnement de l'axe intestin-cerveau
8 IRIB - Institute for Research and Innovation in Biomedicine
9 UNIROUEN UFR Santé - UNIROUEN - UFR Santé
10 Service de Nutrition [CHU Rouen]
11 CIC Rouen - Centre d'Investigation Clinique [CHU Rouen]
12 CRESS - U1153 - Equipe 1 : EPOPé - Épidémiologie Obstétricale, Périnatale et Pédiatrique
2 CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
3 PJSE - Paris Jourdan Sciences Economiques
4 PSE - Paris School of Economics
5 Hôpital Charles Nicolle [Rouen]
6 Hôpital Avicenne [AP-HP]
7 ADEN - Nutrition, inflammation et dysfonctionnement de l'axe intestin-cerveau
8 IRIB - Institute for Research and Innovation in Biomedicine
9 UNIROUEN UFR Santé - UNIROUEN - UFR Santé
10 Service de Nutrition [CHU Rouen]
11 CIC Rouen - Centre d'Investigation Clinique [CHU Rouen]
12 CRESS - U1153 - Equipe 1 : EPOPé - Épidémiologie Obstétricale, Périnatale et Pédiatrique
France Bellisle
- Fonction : Auteur
- PersonId : 758664
- ORCID : 0000-0002-6952-6890
Valentina A. Andreeva
- Fonction : Auteur
- PersonId : 180928
- IdHAL : valentina-andreeva
- ORCID : 0000-0001-9480-5210
- IdRef : 230192912
Fabrice Etilé
- Fonction : Auteur
- PersonId : 173760
- IdHAL : fabrice-etile
- ORCID : 0000-0003-3388-5848
- IdRef : 119434245
Gerard Reach
- Fonction : Auteur
- PersonId : 976945
Pierre Dechelotte
- Fonction : Auteur
- PersonId : 758437
- ORCID : 0000-0001-5224-6166
- IdRef : 073398802
Serge Hercberg
- Fonction : Auteur
- PersonId : 1136672
- ORCID : 0000-0002-3168-1350
- IdRef : 02858709X
Sandrine Péneau
- Fonction : Auteur
- PersonId : 754586
- IdHAL : sandrine-peneau
- ORCID : 0000-0002-3463-0989
Emmanuelle Kesse-Guyot
- Fonction : Auteur
- PersonId : 736379
- IdHAL : emmanuelle-kesse-guyot
- ORCID : 0000-0002-9715-3534
- IdRef : 18131827X
Résumé
Background
Impulsivity is a psychological trait linked to health issues such as obesity. However, few studies have explored the relation between impulsivity, dietary intake, and eating disorders (EDs) in a general population.
Objective
The aim of this cross-sectional study was to assess whether impulsivity was associated with energy intake, food-group consumption, snacking, and risk of EDs.
Design
In 2014, 51,368 adult participants from the NutriNet-Santé Study completed the 11th version of the Barratt Impulsiveness Scale (BIS-11), which assesses impulsivity. Food-group consumption and diet quality were evaluated by using ≥3 self-reported 24-h dietary records (n = 35,830), whereas snacking behavior was evaluated by an ad hoc question (n = 48,562). Risk of EDs was assessed with the Sick-Control-One-Fat-Food Questionnaire (SCOFF), and categories of ED (restrictive, bulimic, hyperphagic, and other types of EDs) were determined with the Expali algorithm (n = 48,824). Logistic and linear regressions were used to analyze the associations between impulsivity and energy intake, food-group consumption, diet quality, snacking, and risk of EDs, taking into account sociodemographic and lifestyle factors.
Results
Positive associations were found between impulsivity and consumption of alcoholic beverages and appetizers, whereas negative associations were found for fruit and vegetables, meat and poultry, processed meat, dairy products, milk-based desserts, and starchy foods. Impulsivity was positively associated with energy intake and negatively associated with diet quality. Impulsivity was also positively associated with snacking (OR: 3.32; 95% CI: 2.99, 3.68) and risk of EDs (OR: 3.02; 95% CI: 2.74, 3.33). The strongest associations were found for bulimic disorders (OR: 4.38; 95% CI: 3.66, 5.23) and hyperphagic disorders (OR: 2.91; 95% CI: 2.56, 3.31).
Conclusion
Impulsivity was associated with food intakes, snacking, and risk of EDs and could be taken into account in the promotion of healthy eating behavior. This study was registered at clinicaltrials.gov as NCT03335644.
Domaines
Economies et financesFormat du dépôt | Notice |
---|---|
Type de dépôt | Article dans une revue |
Résumé |
en
Background
Impulsivity is a psychological trait linked to health issues such as obesity. However, few studies have explored the relation between impulsivity, dietary intake, and eating disorders (EDs) in a general population.
Objective
The aim of this cross-sectional study was to assess whether impulsivity was associated with energy intake, food-group consumption, snacking, and risk of EDs.
Design
In 2014, 51,368 adult participants from the NutriNet-Santé Study completed the 11th version of the Barratt Impulsiveness Scale (BIS-11), which assesses impulsivity. Food-group consumption and diet quality were evaluated by using ≥3 self-reported 24-h dietary records (n = 35,830), whereas snacking behavior was evaluated by an ad hoc question (n = 48,562). Risk of EDs was assessed with the Sick-Control-One-Fat-Food Questionnaire (SCOFF), and categories of ED (restrictive, bulimic, hyperphagic, and other types of EDs) were determined with the Expali algorithm (n = 48,824). Logistic and linear regressions were used to analyze the associations between impulsivity and energy intake, food-group consumption, diet quality, snacking, and risk of EDs, taking into account sociodemographic and lifestyle factors.
Results
Positive associations were found between impulsivity and consumption of alcoholic beverages and appetizers, whereas negative associations were found for fruit and vegetables, meat and poultry, processed meat, dairy products, milk-based desserts, and starchy foods. Impulsivity was positively associated with energy intake and negatively associated with diet quality. Impulsivity was also positively associated with snacking (OR: 3.32; 95% CI: 2.99, 3.68) and risk of EDs (OR: 3.02; 95% CI: 2.74, 3.33). The strongest associations were found for bulimic disorders (OR: 4.38; 95% CI: 3.66, 5.23) and hyperphagic disorders (OR: 2.91; 95% CI: 2.56, 3.31).
Conclusion
Impulsivity was associated with food intakes, snacking, and risk of EDs and could be taken into account in the promotion of healthy eating behavior. This study was registered at clinicaltrials.gov as NCT03335644.
|
Titre |
en
Impulsivity is associated with food intake, snacking, and eating disorders in a general population
|
Auteur(s) |
Marc Bénard
1, 2
, France Bellisle
1, 2
, Chantal Julia
2, 1
, Valentina A. Andreeva
2, 1
, Fabrice Etilé
3, 4, 5
, Gerard Reach
6, 5
, Pierre Dechelotte
7, 8, 9, 10
, Marie-Pierre Tavolacci
7, 8, 9, 11
, Serge Hercberg
2, 1
, Sandrine Péneau
2, 1
, Emmanuelle Kesse-Guyot
12, 2
1
CRESS - U1153 -
Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
( 516244 )
- Université Paris 13, U.F.R de Santé, Médecine et Biologie Humaine
Rez-de-chaussée, porte 26
74 rue Marcel Cachin
93017 Bobigny cedex
- France
2
CRESS (U1153 / UMR_A_1125 / UMR_S_1153) -
Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
( 446175 )
- Hôtel-Dieu - 1 place du Parvis Notre-Dame - 75004 Paris
- France
3
PJSE -
Paris Jourdan Sciences Economiques
( 578027 )
- 48 boulevard Jourdan 75014 Paris
- France
4
PSE -
Paris School of Economics
( 301309 )
- 48 boulevard Jourdan 75014 Paris
- France
5
Hôpital Charles Nicolle [Rouen]
( 300106 )
- CHU de Rouen
1 rue de Germont, 76031 Rouen cedex
- France
6
Hôpital Avicenne [AP-HP]
( 300210 )
- 125, rue de Stalingrad 93000 Bobigny
- France
7
ADEN -
Nutrition, inflammation et dysfonctionnement de l'axe intestin-cerveau
( 180132 )
- 22 bd Gambetta
76183 Rouen Cedex
- France
8
IRIB -
Institute for Research and Innovation in Biomedicine
( 302189 )
- 22 Boulevard Gambetta
76183 Rouen Cedex
- France
9
UNIROUEN UFR Santé -
UNIROUEN - UFR Santé
( 169367 )
- 22 boulevard Gambetta - CS 76183 - 76183 Rouen cedex 1
- France
10
Service de Nutrition [CHU Rouen]
( 229145 )
- 1 rue de Germont 76031 Rouen cedex
- France
11
CIC Rouen -
Centre d'Investigation Clinique [CHU Rouen]
( 417742 )
- 1 rue de Germont - RDC Anneau Central - 76031 Rouen Cedex
- France
12
CRESS - U1153 -
Equipe 1 : EPOPé - Épidémiologie Obstétricale, Périnatale et Pédiatrique
( 505860 )
- INSERM U1153, équipe EPOPé
Maternité Port-Royal, 6ème étage
53 avenue de l’Observatoire
75014 PARIS
- France
|
Vulgarisation |
Non
|
Nom de la revue |
|
Langue du document |
Anglais
|
Numéro |
1
|
Date de publication |
2019-01
|
Volume |
109
|
Comité de lecture |
Oui
|
Audience |
Internationale
|
Page/Identifiant |
117-126
|
Public visé |
Scientifique
|
Domaine(s) |
|
Mots-clés |
en
impulsivity, food intake, snacking, eating disorders, psychology
|
DOI | 10.1093/ajcn/nqy255 |
ProdINRA | 470592 |
UT key WOS | 000460472500014 |
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