New studies about sauces and salted-fishes from the analysis of ythe paleocontent of Roman jars and amphorae - HAL-SHS - Sciences de l'Homme et de la Société Accéder directement au contenu
Poster De Conférence Année : 2015

New studies about sauces and salted-fishes from the analysis of ythe paleocontent of Roman jars and amphorae

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halshs-02156164 , version 1 (14-06-2019)

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  • HAL Id : halshs-02156164 , version 1

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Gaël Piquès, Franca Cibecchini, Carlos de Juan, David Djaoui, Núria Rovira, et al.. New studies about sauces and salted-fishes from the analysis of ythe paleocontent of Roman jars and amphorae. International Interactive Conference. Roman amphora contents, Reflecting on Maritime trade of food stuffs in Antiquity, Oct 2015, Cadiz, Spain. ⟨halshs-02156164⟩
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