Influence of pressurised cryogenic nitrogen technology on Arthrospira platensis (spirulina) preservation during storage - HAL-SHS - Sciences de l'Homme et de la Société
Journal Articles International Journal of Food Science and Technology Year : 2020

Influence of pressurised cryogenic nitrogen technology on Arthrospira platensis (spirulina) preservation during storage

Elvis Maujean
  • Function : Author
Laboratoire d'Ingénierie des Biomolécules
Stéphane Desobry
Laboratoire d'Ingénierie des Biomolécules
Guillaume Gillet
  • Function : Author
  • PersonId : 774598
  • IdRef : 132499665
Genialis
Nicolas Poupard
  • Function : Author
Genialis
Isabelle Desjardins‐lavisse
  • Function : Author
Genialis
Sylvie Desobry-Banon
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Laboratoire d'Ingénierie des Biomolécules

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Humanities and Social Sciences Food engineering

Sylvie DESOBRY-BANON  : Connect in order to contact the contributor

https://shs.hal.science/halshs-03063698

Submitted on : Monday, December 14, 2020-11:03:54 AM

Last modification on : Monday, September 25, 2023-12:28:03 PM

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halshs-03063698 , version 1 (14-12-2020)

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Elvis Maujean, Stéphane Desobry, Guillaume Gillet, Nicolas Poupard, Isabelle Desjardins‐lavisse, et al.. Influence of pressurised cryogenic nitrogen technology on Arthrospira platensis (spirulina) preservation during storage. International Journal of Food Science and Technology, In press, 56 (5), pp.2443-2451. ⟨10.1111/ijfs.14876⟩. ⟨halshs-03063698⟩

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