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Article Dans Une Revue International Journal of Food Science and Technology Année : 2020

Influence of pressurised cryogenic nitrogen technology on Arthrospira platensis (spirulina) preservation during storage

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halshs-03063698 , version 1 (14-12-2020)

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Elvis Maujean, Stéphane Desobry, Guillaume Gillet, Nicolas Poupard, Isabelle Desjardins‐lavisse, et al.. Influence of pressurised cryogenic nitrogen technology on Arthrospira platensis (spirulina) preservation during storage. International Journal of Food Science and Technology, In press, 56 (5), pp.2443-2451. ⟨10.1111/ijfs.14876⟩. ⟨halshs-03063698⟩
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