Food4Sustainability - Collective action for sustainable food systems in a changing climate: assessing social experimentations and policy innovations. Final report - HAL-SHS - Sciences de l'Homme et de la Société
Rapport (Rapport De Recherche) Année : 2018

Food4Sustainability - Collective action for sustainable food systems in a changing climate: assessing social experimentations and policy innovations. Final report

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halshs-03478526 , version 1 (14-12-2021)

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  • HAL Id : halshs-03478526 , version 1

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Sibylle Bui, Ionara Costa, Olivier de Schutter, Tom Dedeurwaerdere, Alicia Dipierri, et al.. Food4Sustainability - Collective action for sustainable food systems in a changing climate: assessing social experimentations and policy innovations. Final report. [Research Report] Université Catholique de Louvain - CPDR / BIOGOV. 2018. ⟨halshs-03478526⟩

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