Between the fight against inequalities in access to quality food and the response to the diversity of food cultures : what place for vegetable production ?
Résumé
When they were created by the Catholic Church at the end of the 19th century, allotments had three objectives : to fix the populations resulting from the rural exodus thanks to a new attachment to the land, to provide food aid to modest households and to stop the spread to epidemics.
Domaines
Géographie| Origine | Fichiers produits par l'(les) auteur(s) |
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