Spatial access to restaurants and grocery stores in relation to frequency of home cooking
Maria Gabriela M. Pinho
(1)
,
Joreintje D. Mackenbach
(1)
,
Hélène Charreire
(2, 3)
,
Jean-Michel Oppert
(2, 4)
,
Helga Bardos
(5)
,
Harry Rutter
(6)
,
Sofie Compernolle
(7)
,
Joline W J Beulens
(1, 8)
,
Johannes Brug
(1, 9)
,
Jeroen Lakerveld
(1)
1
VU University Medical Center [Amsterdam]
2 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
3 LAB'URBA - LAB'URBA
4 ICAN - Unité de Recherche sur les Maladies Cardiovasculaires, du Métabolisme et de la Nutrition = Research Unit on Cardiovascular and Metabolic Diseases
5 University of Debrecen Egyetem [Debrecen]
6 ECOHOST
7 UGENT - Universiteit Gent = Ghent University
8 Universiteit Utrecht / Utrecht University [Utrecht]
9 ASCoR - Amsterdam School of Communication Research
2 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
3 LAB'URBA - LAB'URBA
4 ICAN - Unité de Recherche sur les Maladies Cardiovasculaires, du Métabolisme et de la Nutrition = Research Unit on Cardiovascular and Metabolic Diseases
5 University of Debrecen Egyetem [Debrecen]
6 ECOHOST
7 UGENT - Universiteit Gent = Ghent University
8 Universiteit Utrecht / Utrecht University [Utrecht]
9 ASCoR - Amsterdam School of Communication Research
Joreintje D. Mackenbach
- Fonction : Auteur
- PersonId : 954696
Hélène Charreire
- Fonction : Auteur
- PersonId : 10409
- IdHAL : helene-charreire
- ORCID : 0000-0002-1260-9812
- IdRef : 122545737
Résumé
Background: Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults.
Methods: Data of 5076 participants of the SPOTLIGHT study were collected across five European countries in 2014. Food retailers were classified into grocery stores (supermarkets and local food shops) and restaurants (full-service restaurants, fast food and take-away restaurants, café/bars). We used multinomial logistic regression models to test the associations between tertiles of spatial access to restaurants and spatial to access grocery stores and the outcome ‘frequency of home cooking’ categorized into 0-3; 4-5; and 6-7 days/week. Additive interaction analysis was used to test the combined association between access to grocery stores and to restaurants with home cooking.
Results: Mean age was 52.3 years; most participants were women (55.5%) and completed higher education (53.8%). Residents with highest access to restaurants had a reduced likelihood of home cooking 6-7 days/week (vs. 0-3 days/week) (relative risk ratio (RRR) 0.42; 95%CI = 0.23-0.76) when compared with lowest access to restaurants. No association was found for spatial access to grocery stores. Additive interaction analysis showed that individuals with medium access to grocery stores and highest access to restaurants had the lowest likelihood (RRR = 0.29, 95%CI = 0.10-0.84) of cooking 6-7 days/week when compared to individuals with lowest access to restaurants and highest access to grocery stores.
Conclusion: Greater neighbourhood spatial access to restaurants was associated with lower frequency of home cooking, largely independent of access to grocery stores.
Format du dépôt | Fichier |
---|---|
Type de dépôt | Article dans une revue |
Titre |
en
Spatial access to restaurants and grocery stores in relation to frequency of home cooking
|
Résumé |
en
Background: Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults.
Methods: Data of 5076 participants of the SPOTLIGHT study were collected across five European countries in 2014. Food retailers were classified into grocery stores (supermarkets and local food shops) and restaurants (full-service restaurants, fast food and take-away restaurants, café/bars). We used multinomial logistic regression models to test the associations between tertiles of spatial access to restaurants and spatial to access grocery stores and the outcome ‘frequency of home cooking’ categorized into 0-3; 4-5; and 6-7 days/week. Additive interaction analysis was used to test the combined association between access to grocery stores and to restaurants with home cooking.
Results: Mean age was 52.3 years; most participants were women (55.5%) and completed higher education (53.8%). Residents with highest access to restaurants had a reduced likelihood of home cooking 6-7 days/week (vs. 0-3 days/week) (relative risk ratio (RRR) 0.42; 95%CI = 0.23-0.76) when compared with lowest access to restaurants. No association was found for spatial access to grocery stores. Additive interaction analysis showed that individuals with medium access to grocery stores and highest access to restaurants had the lowest likelihood (RRR = 0.29, 95%CI = 0.10-0.84) of cooking 6-7 days/week when compared to individuals with lowest access to restaurants and highest access to grocery stores.
Conclusion: Greater neighbourhood spatial access to restaurants was associated with lower frequency of home cooking, largely independent of access to grocery stores.
|
Auteur(s) |
Maria Gabriela M. Pinho
1
, Joreintje D. Mackenbach
1
, Hélène Charreire
2, 3
, Jean-Michel Oppert
2, 4
, Helga Bardos
5
, Harry Rutter
6
, Sofie Compernolle
7
, Joline W J Beulens
1, 8
, Johannes Brug
1, 9
, Jeroen Lakerveld
1
1
VU University Medical Center [Amsterdam]
( 410432 )
- De Boelelaan 1118, 1081 HZ Amsterdam
- Pays-Bas
2
CRESS - U1153 -
Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
( 516244 )
- Université Paris 13, U.F.R de Santé, Médecine et Biologie Humaine
Rez-de-chaussée, porte 26
74 rue Marcel Cachin
93017 Bobigny cedex
- France
3
LAB'URBA -
LAB'URBA
( 104173 )
- Cité Descartes - Bâtiment Bienvenue - Plot A
14-20, bld Newton Champs-sur-Marne - 77454 Marne La Vallée Cedex 2
- France
4
ICAN -
Unité de Recherche sur les Maladies Cardiovasculaires, du Métabolisme et de la Nutrition = Research Unit on Cardiovascular and Metabolic Diseases
( 247438 )
- Faculté de Médecine - 91 boulevard de l'Hôpital 75634 Paris Cedex 13
- France
5
University of Debrecen Egyetem [Debrecen]
( 123876 )
- Debrecen, Egyetem tér 1, 4032 Hongrie
- Hongrie
6
ECOHOST
( 446024 )
- Royaume-Uni
7
UGENT -
Universiteit Gent = Ghent University
( 302729 )
- St. Pietersnieuwstraat 33, 9000 Gent,
- Belgique
8
Universiteit Utrecht / Utrecht University [Utrecht]
( 300572 )
- Heidelberglaan 8, 3584 CS Utrecht
- Pays-Bas
9
ASCoR -
Amsterdam School of Communication Research
( 161772 )
- Amsterdam
- Pays-Bas
|
Date de publication |
2018
|
Comité de lecture |
Oui
|
Nom de la revue |
|
Langue du document |
Anglais
|
Volume |
15
|
Page/Identifiant |
6
|
Audience |
Internationale
|
Date de publication électronique |
2018-01-16
|
Licence |
Paternité
|
Vulgarisation |
Non
|
Projet(s) Européen(s) |
|
URL éditeur |
https://ijbnpa.biomedcentral.com/
|
Public visé |
Scientifique
|
Sous-type de document pour les Articles |
Research article
|
Numéro d'article |
|
Domaine(s) |
|
Voir aussi |
|
Financement |
|
Mots-clés |
en
Home cooking, Food environment, Grocery stores, Spatial analysis, Adults
fr
Restaurants
|
DOI | 10.1186/s12966-017-0640-6 |
ProdINRA | 427862 |
Pubmed Id | 29338756 |
UT key WOS | 000422781100001 |
Origine :
Publication financée par une institution
Loading...