Cooking, Dyeing and Worship: the Uses of Safflower in Medieval China as Reflected in Dunhuang Documents - HAL-SHS - Sciences de l'Homme et de la Société Accéder directement au contenu
Article Dans Une Revue Asia Major Année : 2006

Cooking, Dyeing and Worship: the Uses of Safflower in Medieval China as Reflected in Dunhuang Documents

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halshs-00089440 , version 1 (18-08-2006)

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  • HAL Id : halshs-00089440 , version 1

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Eric Trombert. Cooking, Dyeing and Worship: the Uses of Safflower in Medieval China as Reflected in Dunhuang Documents. Asia Major, 2006, XVII, part 1, pp.59-72. ⟨halshs-00089440⟩
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