Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France) - HAL-SHS - Sciences de l'Homme et de la Société
Journal Articles Journal of Archaeological Science Year : 2015

Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)

A. Heiss
  • Function : Author
N. Pouget
Julian Wiethold
Institut national de recherches archéologiques préventives
Archéologie, Terre, Histoire, Sociétés [Dijon]
Anne Ahü-Delor
Isabelle Le Goff
Institut national de recherches archéologiques préventives
Archéologies et Sciences de l'Antiquité

Keywords

Carpologie

Domains

Archaeology and Prehistory

Sophie Desbois  : Connect in order to contact the contributor

https://shs.hal.science/halshs-01162899

Submitted on : Thursday, June 11, 2015-3:51:22 PM

Last modification on : Wednesday, June 5, 2024-4:26:05 PM

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halshs-01162899 , version 1 (11-06-2015)

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A. Heiss, N. Pouget, Julian Wiethold, Anne Ahü-Delor, Isabelle Le Goff. Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France). Journal of Archaeological Science, 2015, 55, pp.71-82. ⟨10.1016/j.jas.2014.12.014⟩. ⟨halshs-01162899⟩

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