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Communication dans un congrès Année : 2015

The Experimental Restaurant Platform of the Future: Modular, Technological, Platform

Résumé

The Center for Research and Innovation in Tourism (CRiT) of the Division of Hospitality, Tourism and Culinary Arts, Taylor’s University under the guidance of the Centre for Research & Development, Taylor’s University, will publish this special issue of APJIHT as an outcome of INTERNATIONAL RESEARCH SYMPOSIUM 2015 “Experimental Restaurant of the Future: Towards the Conceptualisation of New Generation of Scientific Equipment” (1 December 2015).
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halshs-02504695, version 1 (12-03-2020)

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  • HAL Id : halshs-02504695 , version 1

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Joel Courant. The Experimental Restaurant Platform of the Future: Modular, Technological, Platform. International Research Symposium 2015 : « Towards the Conceptualisation of New Generation of Scientific Equipment », Dec 2015, Kuala Lumpur, Malaysia. ⟨halshs-02504695⟩
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Dernière date de mise à jour le 28/04/2024
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