OVALIE : saisir les interactions alimentaires - HAL-SHS - Sciences de l'Homme et de la Société
Conference Poster Year : 2015

OVALIE : saisir les interactions alimentaires

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Sociology Computer Science [cs]

Joel Courant  : Connect in order to contact the contributor

https://shs.hal.science/halshs-02504991

Submitted on : Wednesday, March 11, 2020-10:46:14 AM

Last modification on : Monday, July 1, 2024-3:34:04 PM

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halshs-02504991 , version 1 (11-03-2020)

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  • HAL Id : halshs-02504991 , version 1

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Jean-Pierre Poulain, Vincent Simoulin, Florence Sèdes, Joel Courant. OVALIE : saisir les interactions alimentaires. Salon de la valorisation en sciences humaines et sociales CNRS - Innovatives-SHS 2015, 2015, Paris, France. ⟨halshs-02504991⟩

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