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Book Sections Year : 2017

Modes alimentaires: de Lascaux aux fastfoods

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halshs-02643754 , version 1 (28-05-2020)

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  • HAL Id : halshs-02643754 , version 1

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Estelle Herrscher, Sandrine Costamagno. Modes alimentaires: de Lascaux aux fastfoods. Prospectives de l'Institut écologie et environnement, CNRS, pp.97-107, 2017, Les cahiers prospectives. ⟨halshs-02643754⟩
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