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Food on the Mediterranean islands at the beginning of the Middle Ages, the case of South-East France

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halshs-02644348 , version 1 (28-05-2020)

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Leïa Mion, Estelle Herrscher, Guy André. Food on the Mediterranean islands at the beginning of the Middle Ages, the case of South-East France. XXIIth GMPCA Colloquium "Archaeometry in all of its states:interdisciplinary perspectives for a discipline in constant evolution", 2019, Montréal, Canada. ⟨halshs-02644348⟩
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