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With Microbes

Abstract : Without microbes, no other forms of life would be possible. But what does it mean to be with microbes? In this book, 24 contributors attune to microbes and describe their multiple relationships with humans and others. Ethnographic explorations with fermented foods, waste, faecal matter, immunity, antimicrobial resistance, phages, as well as indigenous and scientific understandings of microbes challenge ideas of them being simple entities: not just pathogenic foes, old friends or good fermentation minions, but much more. Following various entanglements, the book tells how these relations transform both humans and microbes in the process.
Keywords : microbes
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https://shs.hal.science/halshs-03479562
Contributor : Karine Jenart Connect in order to contact the contributor
Submitted on : Tuesday, December 14, 2021 - 1:27:41 PM
Last modification on : Wednesday, October 26, 2022 - 8:13:26 AM

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Charlotte Brives, Matthäus Rest, Salla Sariola. With Microbes. Mattering Press, 2021, 978-1-912729-18-0. ⟨10.28938/9781912729180⟩. ⟨halshs-03479562⟩

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