Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris). Conclusion - HAL Accéder directement au contenu
Chapitre d'ouvrage Année : 2021

Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris). Conclusion

Résumé

One of the important lessons of this congress is the confirmation that in order to advance the research it must be interdisciplinary. In the case of semi-solid or solid products (salted fish, allec, meat, olivae, fruits…) the research will have to be carried out by specialists of amphorae typologies, epigraphy, and the corresponding specialists (ichthyologists or more broadly archaeozoologists, carpologists…). All the studies of the content should be coupled with the analysis of the provenance/origin of the amphorae. This also implies the involvement of specialists (geologists, archaeometrists). Only the combination of provenance and content will allow more accurate investigations of thethemes of use and re-use of amphorae and their original content.
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Dates et versions

halshs-03506188, version 1 (13-01-2022)

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  • HAL Id : halshs-03506188 , version 1

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Darío Bernal-Casasola, Michel Bonifay, Alessandra Pecci, Victoria Leitch. Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris). Conclusion. Dario Bzernal-Casasola; Michel Bonifay; Alessandra Pecci; Victoria Leitch. Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris). Proceedings of the Roman Amphora Contents International Interactive Conference (RACIIC) (Cadiz, 5-7 October 2015), 17, Archaeopress, pp.499-504, 2021, Roman and Late Antique Mediterranean Pottery, 9781803270623 ; 9781803270630. ⟨halshs-03506188⟩
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