New data, new questions on the paleo-contents studies of Roman jars and amphorae in underwater contexts
Gael Piquès
(1)
,
Nuria Rovira
(1)
,
Margaux Tillier
(2)
,
Cibecchini Franca
(3)
,
David Djaoui
(4, 5)
1
ASM -
Archéologie des Sociétés Méditerranéennes
2 UMR ISEM - Institut des Sciences de l'Evolution de Montpellier
3 DRASSM - Département des Recherches Archéologiques Subaquatiques et Sous-Marines [Marseille]
4 MDAA - Musée Départemental Arles Antique
5 CCJ - Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité
2 UMR ISEM - Institut des Sciences de l'Evolution de Montpellier
3 DRASSM - Département des Recherches Archéologiques Subaquatiques et Sous-Marines [Marseille]
4 MDAA - Musée Départemental Arles Antique
5 CCJ - Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité
Gael Piquès
- Fonction : Auteur
- PersonId : 745640
- IdHAL : gael-piques
- ORCID : 0000-0002-7390-046X
- IdRef : 088532852
Nuria Rovira
- Fonction : Auteur
- PersonId : 170989
- IdHAL : nuria-rovira-buendia
- ORCID : 0000-0001-8139-7000
- IdRef : 253133939
Margaux Tillier
- Fonction : Auteur
- PersonId : 12108
- IdHAL : margaux-tillier
- ORCID : 0000-0002-5688-8673
Résumé
Salted-fish and fish sauces, as well as wine and oil, are a key research subject because of their significant place not only in the diet but also in the many economic and socio-cultural spheres of Roman society. For a long time, identification has been based on painted inscriptions (tituli picti) and their association with the specific form of the containers, but new multidisciplinary approaches have been developing over the last twenty years.
Following this trend, this contribution aims to show, from a methodological point of view, the potential and limits of archaeozoological and archaeobotanical analyses, applied to underwater contexts, in the study of paleo-contents concerning both fish and plant remains. In addition, this article presents new data from two archaeological sites (Arles-Rhône 3 and Bou Ferrer) that enable us to reveal the recurrent presence of these two types of remains together, which could indicate some salted-fish products mentioned in ancient literary sources, in particular related to garum or perhaps lymphatum
Format du dépôt | Notice |
---|---|
Type de dépôt | Communication dans un congrès |
Titre |
en
New data, new questions on the paleo-contents studies of Roman jars and amphorae in underwater contexts
|
Sous-Titre |
en
salsamenta, garum, lymphatum and other fish products
|
Résumé |
en
Salted-fish and fish sauces, as well as wine and oil, are a key research subject because of their significant place not only in the diet but also in the many economic and socio-cultural spheres of Roman society. For a long time, identification has been based on painted inscriptions (tituli picti) and their association with the specific form of the containers, but new multidisciplinary approaches have been developing over the last twenty years.
Following this trend, this contribution aims to show, from a methodological point of view, the potential and limits of archaeozoological and archaeobotanical analyses, applied to underwater contexts, in the study of paleo-contents concerning both fish and plant remains. In addition, this article presents new data from two archaeological sites (Arles-Rhône 3 and Bou Ferrer) that enable us to reveal the recurrent presence of these two types of remains together, which could indicate some salted-fish products mentioned in ancient literary sources, in particular related to garum or perhaps lymphatum
|
Auteur(s) |
Gael Piquès
1
, Nuria Rovira
1
, Margaux Tillier
2
, Cibecchini Franca
3
, David Djaoui
4, 5
1
ASM -
Archéologie des Sociétés Méditerranéennes
( 86793 )
- Route de Mende
Université Paul Valéry-Montpellier 3
34199 MONTPELLIER Cedex
- France
2
UMR ISEM -
Institut des Sciences de l'Evolution de Montpellier
( 29770 )
- Place E. Bataillon CC 064 34095 Montpellier Cedex 05
- France
3
DRASSM -
Département des Recherches Archéologiques Subaquatiques et Sous-Marines [Marseille]
( 102045 )
- 147 plage de l'Estaque 13016 Marseille
- France
4
MDAA -
Musée Départemental Arles Antique
( 235786 )
- Avenue 1ere division France libre, presqu'île du cirque romain. BP 205 13635 Arles cedex
- France
5
CCJ -
Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité
( 199915 )
- 5 Rue du château de l'Horloge - BP 647 13094 AIX EN PROVENCE CEDEX 2
- France
|
Langue du document |
Anglais
|
Source |
Roman Amphora Contents Reflecting on the Maritime Trade of Foodstuffs in Antiquity
|
Vulgarisation |
Non
|
Comité de lecture |
Oui
|
Invité |
Non
|
Audience |
Internationale
|
Actes |
Non
|
Titre du congrès |
Roman Amphora Contents Reflecting on the Maritime Trade of Foodstuffs in Antiquity
|
Date début congrès |
2015-10-05
|
Date fin congrès |
2015-10-07
|
Ville |
Cadix
|
Pays |
Espagne
|
Domaine(s) |
|
Organisateur du congrès |
|
Mots-clés |
en
paleo-contents, salted-fish and sauces, wine, underwater excavations, archaeozoologie, archaeobotany, Early Roman Empire
|
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