Knowledge, information and mediations in tension: A decade of food scandals and controversies - HAL-SHS - Sciences de l'Homme et de la Société
Book Sections Year : 2022

Knowledge, information and mediations in tension: A decade of food scandals and controversies

François Allard-Huver
Centre de Recherche sur les Médiations
CV

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Library and information sciences

François Allard-Huver  : Connect in order to contact the contributor

https://shs.hal.science/halshs-03788016

Submitted on : Monday, September 26, 2022-10:51:54 AM

Last modification on : Monday, September 18, 2023-3:30:04 PM

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halshs-03788016 , version 1 (26-09-2022)

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François Allard-Huver. Knowledge, information and mediations in tension: A decade of food scandals and controversies. Bloomsbury. Food Information, Communication and Education. Eating Knowledge, pp.87-102, 2022, 9781350162525. ⟨10.5040/9781350162532.ch-006⟩. ⟨halshs-03788016⟩

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