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Article dans une revue Journal of Law, Medicine and Ethics Année : 2022

Economic Perspectives on Food Choices, Marketing, and Consumer Welfare

Résumé

This contribution reviews the main normative and positive arguments that can used in the assessment of the costs and benefits of food marketing restrictions, focusing specifically on theoretical and empirical developments in the economics of advertising, consumer behaviour and industrial organization since the 70s.
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Dates et versions

halshs-03943198, version 1 (17-01-2023)

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Fabrice Etilé. Economic Perspectives on Food Choices, Marketing, and Consumer Welfare. Journal of Law, Medicine and Ethics, 2022, 50 (2), pp.221-232. ⟨10.1017/jme.2022.46⟩. ⟨halshs-03943198⟩
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Dernière date de mise à jour le 07/04/2024
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