Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples
Anne-Célia Disdier
- Fonction : Auteur
- PersonId : 743105
- IdHAL : anne-celia-disdier
- ORCID : 0000-0002-0014-7091
- IdRef : 07726942X
Résumé
We present a model for research and development (R&D) investment in food innovations based on new plant engineering techniques (NPETs) and traditional hybridization methods. The framework combines uncertain and costly food innovation with consumers' willingness to pay (WTP) for the new food. The framework is applied with elicited WTP of French and US consumers for new improved apples. NPETs may be socially beneficial under full information and when the probability of success under NPETs is relatively high. Otherwise, the traditional hybridization is socially optimal. A probable collapse of conventional apples raises the social desirability of new apples generated by NPETs and traditional hybridization.
Domaines
Economies et financesFormat du dépôt | Notice |
---|---|
Type de dépôt | Article dans une revue |
Titre |
en
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples
|
Résumé |
en
We present a model for research and development (R&D) investment in food innovations based on new plant engineering techniques (NPETs) and traditional hybridization methods. The framework combines uncertain and costly food innovation with consumers' willingness to pay (WTP) for the new food. The framework is applied with elicited WTP of French and US consumers for new improved apples. NPETs may be socially beneficial under full information and when the probability of success under NPETs is relatively high. Otherwise, the traditional hybridization is socially optimal. A probable collapse of conventional apples raises the social desirability of new apples generated by NPETs and traditional hybridization.
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Auteur(s) |
Stéphan Marette
1, 2
, John Beghin
3
, Anne-Célia Disdier
4, 5
, Eliza Mojduszka
6
1
ECO-PUB -
Economie Publique
( 1002312 )
- F-78850 Thiverval-Grignon
- France
2
Université Paris-Saclay
( 419361 )
- Bâtiment Bréguet, 3 Rue Joliot Curie 2e ét, 91190 Gif-sur-Yvette
- France
3
University of Nebraska–Lincoln
( 312624 )
- 1400 R St, Lincoln, Nebraska 68508, USA
- États-Unis
4
PSE -
Paris School of Economics
( 301309 )
- 48 boulevard Jourdan 75014 Paris
- France
5
PJSE -
Paris Jourdan Sciences Economiques
( 578027 )
- 48 boulevard Jourdan 75014 Paris
- France
6
US Department of Agriculture Office of the Chief Economist
( 1168919 )
- États-Unis
|
Licence |
Paternité
|
Public visé |
Scientifique
|
Vulgarisation |
Non
|
Comité de lecture |
Oui
|
Audience |
Internationale
|
Langue du document |
Anglais
|
Nom de la revue |
|
Date de publication |
2023-03
|
Volume |
45
|
Numéro |
1
|
Page/Identifiant |
414-435
|
Projet(s) ANR |
|
Mots-clés (JEL) |
|
Domaine(s) |
|
Mots-clés |
en
Apple, Consumer information, Food innovation, Gene editing, Industrial organization, New plant engineering techniques, Willingness to pay
|
DOI | 10.1002/aepp.13208 |
UT key WOS | 000720780000001 |
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