Journal Articles
Food Quality and Preference
Year : 2007
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https://shs.hal.science/halshs-00120395
Submitted on : Thursday, December 14, 2006-5:30:21 PM
Last modification on : Friday, March 24, 2023-2:52:48 PM
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- HAL Id : halshs-00120395 , version 1
- DOI : 10.1016/j.foodqual.2005.12.003
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A. Giboreau, C. Egoroff, S. Guerrand, Isabel Urdapilleta, D. Candel, et al.. Defining sensory descriptors: towards writing rules based on terminology. Food Quality and Preference, 2007, 18, pp.265-274. ⟨10.1016/j.foodqual.2005.12.003⟩. ⟨halshs-00120395⟩
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