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Year : 2016
Christèle Dondeyne : Connect in order to contact the contributor
https://shs.hal.science/halshs-01951883
Submitted on : Tuesday, December 11, 2018-4:58:04 PM
Last modification on : Friday, August 5, 2022-2:54:52 PM
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- HAL Id : halshs-01951883 , version 1
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Christèle Dondeyne. Les cuisines du capitalisme: l'industrialisation des services de restauration collective. Editions du Croquant, 2016, 978-2-365-12080-7. ⟨halshs-01951883⟩
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