Le Repas Gastronomique des Français. De la question identitaire à la valorisation de l'immatériel par l'Unesco
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Library and information sciencesOrigin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Jean-Jacques BOUTAUD : Connect in order to contact the contributor
https://shs.hal.science/halshs-03128805
Submitted on : Tuesday, February 2, 2021-2:36:39 PM
Last modification on : Tuesday, August 20, 2024-2:52:45 PM