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Journal articles Anthropology of Food Year : 2021

The Chinese cook’s knife

Le couteau des cuisiniers chinois

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halshs-04065070, version 1 (11-04-2023)

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Françoise Sabban. The Chinese cook’s knife. Anthropology of Food, 2021, 15, ⟨10.4000/aof.12817⟩. ⟨halshs-04065070⟩
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Last update date on 5/19/24
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